A Taste of Culture: Understanding the Global Consumer and Sensory Perception
Sensory Food Network Ireland is delighted to host the European Sensory Science Society (E3S) Annual Symposium on May 9th, 2018 at Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
The chosen theme for the one day symposium is ‘A Taste of Culture: Understanding the Global Consumer and Sensory Perception’, with presentations from the leading experts in sensory and consumer science. This symposium also provides excellent international networking opportunities for all attendees.
As the theme suggests the programme will focus on the cultural aspects of sensory science, thus appealing to a wide audience. The programme also includes a student session and a session focused on ‘non-food’ sensory science.
Date - Wednesday 9th May 2018
Time - 9:00am - 4:30pm
Venue - Teagasc Food Research Centre, Ashtown, Dublin 15
Who should attend - Those with a professional interest in sensory science.
Read more on the event page