Healthy Ageing: NPD opportunities for meat and more

Date Wednesday 29 November 2017 

Time 9:30 - 13:30 

Venue Teagasc Food Research Centre, Ashtown, Dublin 15 

As life expectancy increases, the number of people aged over 60 years is increasing at a rate faster than all other age groups. Moving to the senior stages of life brings a new and different set of physical and nutritional requirements, which may require changes in food consumption and lifestyle behaviours. An understanding of these can help the development of targeted and appropriate food products to enhance quality of life and promote healthy aging.

We are delighted to invite you to this half day workshop with findings from three nationally funded research projects focussing on older consumers. It will be of relevance to food industry from a technical and marketing perspective, to researchers working in the area of NPD or consumer behaviour and to food policy development.

To register for this free event please click here.